Mother's Day 2010
Allegro
Artichokes Braised with Garlic and Thyme
Roasted Garlic Crostini
Andante
Chiffonade of Romaine and Bibb Lettuces
Roast Lamb with Anchovy, Garlic, and Rosemary
Soufleed Gnocchi alla Parmigiana
Presto
Apricot-Almond Macaroon Cake
Maple and Blueberry Ice Cream
Allegro
Artichokes Braised with Garlic and Thyme
Roasted Garlic Crostini
Andante
Chiffonade of Romaine and Bibb Lettuces
Roast Lamb with Anchovy, Garlic, and Rosemary
Soufleed Gnocchi alla Parmigiana
Presto
Apricot-Almond Macaroon Cake
Maple and Blueberry Ice Cream
1 comment:
So, when are you going to come cook for us?
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