Saturday, May 15, 2010

Mom's Dinner

Mother's Day 2010


Artichokes Braised with Garlic and Thyme

Roasted Garlic Crostini


Chiffonade of Romaine and Bibb Lettuces

Roast Lamb with Anchovy, Garlic, and Rosemary

Soufleed Gnocchi alla Parmigiana


Apricot-Almond Macaroon Cake

Maple and Blueberry Ice Cream

1 comment:

Mike said...

So, when are you going to come cook for us?