Le Menu
Apéritif
Chile-Rubbed Shrimp with Avocado Corn Cocktail
Entrée
Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
Plat Principal
Pan-Roasted Sirloin with Corn Relish
Roasted-Garlic Soufflé
Un Petit Dessert
Pomegranate Panna Cotta
Apéritif
Chile-Rubbed Shrimp with Avocado Corn Cocktail
Entrée
Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
Plat Principal
Pan-Roasted Sirloin with Corn Relish
Roasted-Garlic Soufflé
Un Petit Dessert
Pomegranate Panna Cotta
4 comments:
What a feast! How did the dish timing go? That's always the hardest part for me when I have lots going at once... everything's ready at the wrong time! Way to go, birthday boy, your skills are obviously becoming quite impressive! I think you should come be my personal chef after the baby comes!
Sounds delicious. Well done!
I have to admit: the food was amazing. Thanks for an amazing night of wining and dining (minus the wining).
We're impressed!
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